bakingmummy 俏媽咪烘焙坊: May 2017

28 May 2017

Naked Cake

Hi Cake Sweeties

I made this naked cake for my dearest friend's belated birthday as we both were in overseas at the time.

Here, I didn't cover the cake with fondant (hence it's called a naked cake). The pink ombre vanilla sponge cake was sandwiched together with whipped white chocolate ganache, so the better the sponge, the better the cake. To finish the look, I decorated with Lindt Strawberry and Cream White Chocolate on the top.

If you are looking for something special for a birthday, afternoon tea or another occasion, a naked cake could be what you're looking for.

Dear Yvone

Best friends are hard to come by. That's why on this special day I wanted to let you know just how much your friendship means to me. Thank you for being my closest friend.

Happy birthday, Lovely!

Thank you for stopping by. Can't wait to show you my next sweet creation.

Happy baking

Beth xo

10 May 2017

Versace Logo Cake

Hi Cake Sweeties

Long time no caking! bakingmummy is back from holiday and can’t wait to assist you with planning a party, baking a cake and more, decorating the venue and taking a lot of party photos for you.

First thing I made when I came back was for my supported beloved hubby. I made this one-tiered cake for our wedding anniversary. Paul and I just celebrated our blissful 9 wedded years together.

As Paul and I got married at Palazzo Versace, Gold Coast in 2008. I made this one of a kind Versace Custom handmade celebration cake for us. It features a hand-painted Versace Logo.

The flavours (green tea swirl and chocolate swirl sponge cakes) were new and super delicious i.e. moist and super soft. I reckon I would avoid using them under fondant in the future again. The fillings were green tea milk paste and Kinder chocolate bars. Yummo!!

Dear Paul

You’re the only one I want to annoy for the rest of my life.

So, another year to create precious memories together. Another year to discover new things to enjoy about each other. Another year to strengthen a marriage that defines forever.

Can't wait to roll over to our 10th next year.

Happy 9th Wedding Anniversary

👨🏻‍💼

❤️

👩🏻‍🍳

Love always
Wifey

You can glam things up a notch with this stunning Versace cake too! And yes we can make Versace cookies or macarons too - just ask! Until then, see you next time.

Happy baking

Beth xo

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Cake Guidelines:

A simple fondant covered round/square cake without decorations and toppers:

6" - $150.00 / 7" - $160.00 / 8" - $170.00 / 9" - $180.00 / 10" - $190.00

A customised 2D novelty cake for a 6" serving size is $160.00+

A customised 3D novelty cake for a 8” serving size is $350.00+

We are very conscious of what we provide to our beloved ones. We use Callebaut Belgium Chocolate, 100% Cocoa Powder (Callebaut, Hershey’s or Dutch Processed Cocoa), Free Range Eggs, Big Brand Flours (White Wings, Gluten Free if requested), Bakels fondant and the list goes on plus hours of baking and days and weeks of decorating times etc)

We provide you with free consultation and a few quotations to suit your budget but don’t compromise the deliciousness of our products. However, we are all faced with the rising costs day by day. Now we have to charge some miscellaneous costs for the order under $150 or products needed individual packaging. We thank you for your understanding and continuously support in the near future.

Terms and Conditions:

At bakingmummy, we pride ourselves on the QUALITY of our products and services. Our aim is to provide only the FRESHEST and HIGHEST quality cakes to our customers.

It is also important to remember that cakes are a perishable and delicate product. Unfortunately once we dispatch our cakes or our customers take possession of them, a number of factors relating to the care and transportation of the cakes may result in the quality being compromised or damage occurring to the cakes that are beyond our control or responsibility.

Care instructions must be followed thoroughly in order to avoid compromising the cakes quality, freshness and design. To assist in the care of your cake we will provide tips on transportation and storage. Unfortunately, with all the possible variables, it is difficult for bakingmummy to guarantee the cake quality in every case once it has left our premises.

All cakes delivered and or picked up are deemed accepted by the purchaser in all cases.

Order Information

You can contact me for a quote or ideas or to order the cupcakes or a cake by emailing me on baking-mama@hotmail.com

I try to get back to all enquires as soon as possible as I have other commitments! Each cake is priced individually as each one is unique in its own way.

With the custom made cakes, please place your order as early as you can to avoid disappointment. At least one month prior to your event would be wonderful. If you are having the matching dessert bar; then at least two months prior to the event will be great.

In regards to ordering and due to rising costs, I'm no longer able to carry the cost of ingredients until I source all ingredients before I can email you a quote. Those who have had one of my cakes know how much time and effort I put into each cakey piece of art just for you!

Please note from 2014, I now charge the delivery fee of $10-$50 plus the parking fee depending on the location.

To ensure a booking I now require a 50% deposit up front (non-refundable), before I even start the cake and to cover most ingredients especially those that will have to be ordered in. No deposit one month prior to the event means there is no secure booking. The balance needs to be paid preferably one week before the day of completion/delivery. I am quite happy to have this done by cash and PayPal. I am sorry that no more direct deposit due to the security reason.

I look forward to creating something special just for you :)

Storing Cakes and Cupcakes

- The desired temperature for your fondant cakes/cupcakes is below 21 degrees.

- Don't keep your cake in direct sunlight or hot enclosed areas (such as marquee).

- Please eat our baked goods straightaway or within two days with precaution taken to store them as indicated below.

- Store unfinished cakes/cupcakes in the refrigerator up to 2 days in the airtight containers and wrap them tightly in plastic wraps; bring to room temperature before serving.

- bakingmummy will not accept responsibilities for cakes/cupcakes have been heat damaged.

Cake Flavours

Here is a selection of the most popular cake flavours and fillings that bakingmama provides.

¨ Chocolate Mud Cake (Gluten Free Available)
¨ Marble Mud Cake
¨ White Chocolate Mud Cake (Gluten Free Available)
¨ Banana Chocolate Cake
.. Strawberry Cake (seasonal)
.. Vanilla Butter Cake (Gluten Free Available)

.. Chocolate Butter Cake (Gluten Free Available)

.. Swirl Butter Cake

.. Funfetti Cake

.. Cookies and Cream Cake

.. Earl Grey Cake

..Mocha Sponge Cake These are some of the most popular cakes made by bakingmama (in no particular order). All cakes are made from scratch using only ingredients of excellent quality and are filled and covered with beautiful Belgium dark/milk chocolate / white chocolate ganache, then fondant.

bakingmummy 俏媽咪烘焙坊

28 May 2017

Naked Cake

10 May 2017

Versace Logo Cake

Fire Engine Cupcakes

Storing Cakes and Cupcakes

Cupcake Flavours