bakingmummy 俏媽咪烘焙坊: March 2018

29 March 2018

Happy Easter

Dear Cake Sweeties

It's Easter Autumn Break, I made a new version of one of my favourite treats - carrot cupcake is just so perfectly moist, perfect for celebrating autumn!

"May your Easter basket be full of joy, happiness and peace today and always."

Happy Easter

🐰

🐇

These super cute Easter cupcake toppers would be a delightful addition to your Easter celebrations.

You can order a set of 6 fondant "EASTER" inspired toppers, perfect for decorating cupcakes, cookies or even cakes. Each topper measures approx. 2 inches in diameter and is individually hand cut and assembled. They are dried semi-hard before shipping and should be stored in a cool, dark location in an airtight container. They will last up to six months with proper storage.

Simply bake or buy your cupcakes, cakes or cookies, frost and place the Topper on top! These Fondant themed cupcake toppers are edible. They are hand formed and hand painted. Each piece is unique.

* IMPORTANT INFO *

HOW TO ORDER AND PROCESSING TIMES - I recommend ordering at least one week ahead of your event as I do need time to make your toppers and the fondant to harden slightly before pickup. It's always nice to have as much notice as possible! If the day of your event is less than a week please get in touch and I will see what I can do! There are certain times of the year where I am very busy!

Happy baking

Beth xo

28 March 2018

Rainbow Cupcakes

Dear Cake Sweeties

If you have subscribed to my Facebook Group, then you have already seen these rainbow cupcakes. Sorry, my daily activities have been surrounding my two children lately.

These cupcakes were created early this month for my son's kindy bestie, who to celebrate his birthday at his school (they were parted but remained bestie in private now).

I made 26 of my ultimate chocolate cupcakes; covered and topped with custom hand-crafted edible fondant rainbows and clouds toppers.

Customised cupcakes are always very well received. Please feel free to contact me for your celebration. Hope to create a piece of sweet memory for you and your beloved ones.

Happy baking

Beth xo

16 March 2018

Miffy Birthday Party

Miffy Cupcakes for the Kindy Graduation

Dear Cake Sweeties

How very lovely to be asked to make Jeremy's bestie's 5th birthday cake and some matching sweets. The design is credited to "@thecakinggirl" but I just changed the colour combinations to blue, orange and yellow.

As usual, I began making the fondant Miffy, her teddy and the balloons a couple of weeks before the party so they could dry before I placing them on top of the cake. The top tier was a chocolate and vanilla swirl cake while the bottom tier was a dummy cake (styrofoam covered and decorated with fondant).

Mum of the birthday boy is also a dear friend asked: if I could think of anything to go with the cake. I recommended some as shown below. The only thing I didn't plan was the naked Miffy mini cakes. It was not to waste the extra cake I baked. I decided to turn it into something as marvellous and delicious as the cake itself.

Miffy Themed Matching Desserts:

1. Miffy Macarons: My friend asked for white and pink with cookies and cream ganache. The white was vanilla macaron with cookies and cream white chocolate ganache. The pink was raspberry macaron with dark chocolate ganache.

2. Miffy Marshmallow Pops: The idea I sent to my friend was the store-bought one i.e. to cut two marshmallows and shape into a rabbit but I don't feel it's matching because of the shape. I ended up making my own marshmallow and used my Miffy cutter to cut out the desired shape. My friend was very surprised and pleased.

3. Miffy Cupcakes: My friend didn't order the cupcakes for the party due to the number of guests invited. However, I did these Miffy cupcakes (vegan chocolate) back in December last year for the birthday boy's kindy graduation.

This theme is absolutely lovely as the Easter is coming soon. Everything can be re-created for the Easter. In the meantime, I can't wait to share with you my Easter sweets and treats with you soon.

Thank you for visiting my creation. Hope to see you soon next time.

Happy baking

Beth xo

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Cake Guidelines:

A simple fondant covered round/square cake without decorations and toppers:

6" - $150.00 / 7" - $160.00 / 8" - $170.00 / 9" - $180.00 / 10" - $190.00

A customised 2D novelty cake for a 6" serving size is $160.00+

A customised 3D novelty cake for a 8” serving size is $350.00+

We are very conscious of what we provide to our beloved ones. We use Callebaut Belgium Chocolate, 100% Cocoa Powder (Callebaut, Hershey’s or Dutch Processed Cocoa), Free Range Eggs, Big Brand Flours (White Wings, Gluten Free if requested), Bakels fondant and the list goes on plus hours of baking and days and weeks of decorating times etc)

We provide you with free consultation and a few quotations to suit your budget but don’t compromise the deliciousness of our products. However, we are all faced with the rising costs day by day. Now we have to charge some miscellaneous costs for the order under $150 or products needed individual packaging. We thank you for your understanding and continuously support in the near future.

Terms and Conditions:

At bakingmummy, we pride ourselves on the QUALITY of our products and services. Our aim is to provide only the FRESHEST and HIGHEST quality cakes to our customers.

It is also important to remember that cakes are a perishable and delicate product. Unfortunately once we dispatch our cakes or our customers take possession of them, a number of factors relating to the care and transportation of the cakes may result in the quality being compromised or damage occurring to the cakes that are beyond our control or responsibility.

Care instructions must be followed thoroughly in order to avoid compromising the cakes quality, freshness and design. To assist in the care of your cake we will provide tips on transportation and storage. Unfortunately, with all the possible variables, it is difficult for bakingmummy to guarantee the cake quality in every case once it has left our premises.

All cakes delivered and or picked up are deemed accepted by the purchaser in all cases.

Order Information

You can contact me for a quote or ideas or to order the cupcakes or a cake by emailing me on baking-mama@hotmail.com

I try to get back to all enquires as soon as possible as I have other commitments! Each cake is priced individually as each one is unique in its own way.

With the custom made cakes, please place your order as early as you can to avoid disappointment. At least one month prior to your event would be wonderful. If you are having the matching dessert bar; then at least two months prior to the event will be great.

In regards to ordering and due to rising costs, I'm no longer able to carry the cost of ingredients until I source all ingredients before I can email you a quote. Those who have had one of my cakes know how much time and effort I put into each cakey piece of art just for you!

Please note from 2014, I now charge the delivery fee of $10-$50 plus the parking fee depending on the location.

To ensure a booking I now require a 50% deposit up front (non-refundable), before I even start the cake and to cover most ingredients especially those that will have to be ordered in. No deposit one month prior to the event means there is no secure booking. The balance needs to be paid preferably one week before the day of completion/delivery. I am quite happy to have this done by cash and PayPal. I am sorry that no more direct deposit due to the security reason.

I look forward to creating something special just for you :)

Storing Cakes and Cupcakes

- The desired temperature for your fondant cakes/cupcakes is below 21 degrees.

- Don't keep your cake in direct sunlight or hot enclosed areas (such as marquee).

- Please eat our baked goods straightaway or within two days with precaution taken to store them as indicated below.

- Store unfinished cakes/cupcakes in the refrigerator up to 2 days in the airtight containers and wrap them tightly in plastic wraps; bring to room temperature before serving.

- bakingmummy will not accept responsibilities for cakes/cupcakes have been heat damaged.

Cake Flavours

Here is a selection of the most popular cake flavours and fillings that bakingmama provides.

¨ Chocolate Mud Cake (Gluten Free Available)
¨ Marble Mud Cake
¨ White Chocolate Mud Cake (Gluten Free Available)
¨ Banana Chocolate Cake
.. Strawberry Cake (seasonal)
.. Vanilla Butter Cake (Gluten Free Available)

.. Chocolate Butter Cake (Gluten Free Available)

.. Swirl Butter Cake

.. Funfetti Cake

.. Cookies and Cream Cake

.. Earl Grey Cake

..Mocha Sponge Cake These are some of the most popular cakes made by bakingmama (in no particular order). All cakes are made from scratch using only ingredients of excellent quality and are filled and covered with beautiful Belgium dark/milk chocolate / white chocolate ganache, then fondant.

bakingmummy 俏媽咪烘焙坊

29 March 2018

Happy Easter

28 March 2018

Rainbow Cupcakes

16 March 2018

Miffy Birthday Party

Fire Engine Cupcakes

Storing Cakes and Cupcakes

Cupcake Flavours