bakingmummy 俏媽咪烘焙坊: April 2019

21 April 2019

Frozen "Let It Go" Birthday Cake

Hi Cake Sweeties

Last night, I was going through my cake creations. Then, I found out that I haven’t shared my daughter’s third birthday cake and the matching cookie favour I made for her. Here is the Frozen Movie inspired cake for my daughter on her third birthday at childcare.

You could tell that I like to use decorated cookies as cake decorations these few years. The perfect opportunity for me to make some Frozen Cookies i.e. I had Elsa, Anna and Snowman Olaf cookies with some small snowflake cookies on the cake. I made some spare snowflake cookies for the party favour. To add a final touch, I had two rock candy sticks as a backdrop behind Elsa and Anna (new less candies less sweets rule from the centre).

The cake was a “vegan vanilla cake with dark chocolate ganache”. I could still remember hearing my daughter humming “do you wanna build a snowman” and “Let it go” when she saw the cake.

Dear Miss E,

Look at your fingers and count to three. That’s how many years you’ve been precious to me!

Mama really loves you and thank God for letting me having you.

Happy 3rd birthday, Miss E!

Happy baking,

Beth xo

16 April 2019

Easter Sweetness 🐣🐇

Hi Cake Sweeties

I was away from my kitchen this school autumn break. The first week, we went to Sydney to visit my in-laws. It was such a memorable family road trip. The second week, we spent times at home. Here are the Easter treats we have made so far.

New Bunny Cake Trend – two layers of vegan lemon cakes, in the shape of a bunny’s head, with lemon whipped cream in between and on top. This gorgeous lemon cake is topped with Easter eggs, sugared flowers and magical cake sprinkles.

My little ones have missed out most Easter activities due to our family trip. Mummy just has to do something to make it up this year i.e. sugared cookies.

Wishing everyone Easter that brings you hope filled with lots of love, blessings, unlimited luck and most of all happiness that lasts for a life time.

Thank you for stopping by as usual.

Happy baking

Beth xo

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Cake Guidelines:

A simple fondant covered round/square cake without decorations and toppers:

6" - $150.00 / 7" - $160.00 / 8" - $170.00 / 9" - $180.00 / 10" - $190.00

A customised 2D novelty cake for a 6" serving size is $160.00+

A customised 3D novelty cake for a 8” serving size is $350.00+

We are very conscious of what we provide to our beloved ones. We use Callebaut Belgium Chocolate, 100% Cocoa Powder (Callebaut, Hershey’s or Dutch Processed Cocoa), Free Range Eggs, Big Brand Flours (White Wings, Gluten Free if requested), Bakels fondant and the list goes on plus hours of baking and days and weeks of decorating times etc)

We provide you with free consultation and a few quotations to suit your budget but don’t compromise the deliciousness of our products. However, we are all faced with the rising costs day by day. Now we have to charge some miscellaneous costs for the order under $150 or products needed individual packaging. We thank you for your understanding and continuously support in the near future.

Terms and Conditions:

At bakingmummy, we pride ourselves on the QUALITY of our products and services. Our aim is to provide only the FRESHEST and HIGHEST quality cakes to our customers.

It is also important to remember that cakes are a perishable and delicate product. Unfortunately once we dispatch our cakes or our customers take possession of them, a number of factors relating to the care and transportation of the cakes may result in the quality being compromised or damage occurring to the cakes that are beyond our control or responsibility.

Care instructions must be followed thoroughly in order to avoid compromising the cakes quality, freshness and design. To assist in the care of your cake we will provide tips on transportation and storage. Unfortunately, with all the possible variables, it is difficult for bakingmummy to guarantee the cake quality in every case once it has left our premises.

All cakes delivered and or picked up are deemed accepted by the purchaser in all cases.

Order Information

You can contact me for a quote or ideas or to order the cupcakes or a cake by emailing me on baking-mama@hotmail.com

I try to get back to all enquires as soon as possible as I have other commitments! Each cake is priced individually as each one is unique in its own way.

With the custom made cakes, please place your order as early as you can to avoid disappointment. At least one month prior to your event would be wonderful. If you are having the matching dessert bar; then at least two months prior to the event will be great.

In regards to ordering and due to rising costs, I'm no longer able to carry the cost of ingredients until I source all ingredients before I can email you a quote. Those who have had one of my cakes know how much time and effort I put into each cakey piece of art just for you!

Please note from 2014, I now charge the delivery fee of $10-$50 plus the parking fee depending on the location.

To ensure a booking I now require a 50% deposit up front (non-refundable), before I even start the cake and to cover most ingredients especially those that will have to be ordered in. No deposit one month prior to the event means there is no secure booking. The balance needs to be paid preferably one week before the day of completion/delivery. I am quite happy to have this done by cash and PayPal. I am sorry that no more direct deposit due to the security reason.

I look forward to creating something special just for you :)

Storing Cakes and Cupcakes

- The desired temperature for your fondant cakes/cupcakes is below 21 degrees.

- Don't keep your cake in direct sunlight or hot enclosed areas (such as marquee).

- Please eat our baked goods straightaway or within two days with precaution taken to store them as indicated below.

- Store unfinished cakes/cupcakes in the refrigerator up to 2 days in the airtight containers and wrap them tightly in plastic wraps; bring to room temperature before serving.

- bakingmummy will not accept responsibilities for cakes/cupcakes have been heat damaged.

Cake Flavours

Here is a selection of the most popular cake flavours and fillings that bakingmama provides.

¨ Chocolate Mud Cake (Gluten Free Available)
¨ Marble Mud Cake
¨ White Chocolate Mud Cake (Gluten Free Available)
¨ Banana Chocolate Cake
.. Strawberry Cake (seasonal)
.. Vanilla Butter Cake (Gluten Free Available)

.. Chocolate Butter Cake (Gluten Free Available)

.. Swirl Butter Cake

.. Funfetti Cake

.. Cookies and Cream Cake

.. Earl Grey Cake

..Mocha Sponge Cake These are some of the most popular cakes made by bakingmama (in no particular order). All cakes are made from scratch using only ingredients of excellent quality and are filled and covered with beautiful Belgium dark/milk chocolate / white chocolate ganache, then fondant.

bakingmummy 俏媽咪烘焙坊

21 April 2019

Frozen "Let It Go" Birthday Cake

16 April 2019

Easter Sweetness 🐣🐇

Fire Engine Cupcakes

Storing Cakes and Cupcakes

Cupcake Flavours