bakingmummy 俏媽咪烘焙坊: June 2022

25 June 2022

Baby Shark Cake

Doo…Doo…Doo…The Baby Shark song has been on constant rotation in my little sisterly friend’s household and it’s not surprising that these catchy lyrics are fun and place a smile on her daughter’s face. Hence, we will be incorporating Baby Shark on to her birthday cake.

I covered this entire cake with light blue tone with marble effect fondant and created sea themed fondant cake decorations, to use throughout the cake. 

Using the ocean theme fondant silicone molds, I created the coral, starfishes, and seashells. 

I created the fondant toppers a few days in advance and allowed them to dry accordingly before placing all the fondant decorations on the cake. I wanted to give the illusion that the cake was surrounded by sand. 

I used digestive cookies and spread it evenly around the base of the cake. Next, I delicately placed the fondant pieces around the sides of the cake and on the base.  

Overall, this cake was a joy to make and what an adorable cake for any toddler girl or boy. 

12 June 2022

Alphabet T Cake

Good morning, Everyone

Alphabet cakes are the cake version of the almond cookie dough that is shaped into letters, or numbers or the heart shapes filled with cream cheese whipped cream in between and on top. Finally, they get decorated with fresh fruits, flowers or macarons etc. This was a huge trend back in 2018 and you would see these kind of cakes everywhere.

This is a golden butter cake with stabilised fresh whipped cream, although the trend of these letter cakes is cookie based, I prefer a real cake for my little sisterly friend’s birthday celebration.

This gorgeous cake is topped with raspberries, macarons, chocolate treats (Hershey‘s Birthday Cake Kisses and strawberry jam chocolate), jelly beans, persevered and sugared flowers.

Thank you for stopping by. Counting our blessings and wishing you more...

Love,
Beth

05 June 2022

Louis Vuitton Cake

Hi Everyone

A classy cake for a classy lady. This spectacular Louis Vuitton cake is made by layering vanilla and chocolate swirl sponge with homemade strawberry jam and chocolate ganache, it is then covered with fondant that is the iconic Damier Ebene Canvas pattern. 

The cake then is topped with the LV logo. It is completed with our vanilla macarons decorated with Louis Vuitton Multicolour Monogram pattern. Finally, the customised macarons are placed as the topper for the chocolate cupcakes on the cake board. 

Will this cake become our signature creation? This is the third one so far. 

Counting our blessings and wishing you more. 

Beth xo

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Cake Guidelines:

A simple fondant covered round/square cake without decorations and toppers:

6" - $150.00 / 7" - $160.00 / 8" - $170.00 / 9" - $180.00 / 10" - $190.00

A customised 2D novelty cake for a 6" serving size is $160.00+

A customised 3D novelty cake for a 8” serving size is $350.00+

We are very conscious of what we provide to our beloved ones. We use Callebaut Belgium Chocolate, 100% Cocoa Powder (Callebaut, Hershey’s or Dutch Processed Cocoa), Free Range Eggs, Big Brand Flours (White Wings, Gluten Free if requested), Bakels fondant and the list goes on plus hours of baking and days and weeks of decorating times etc)

We provide you with free consultation and a few quotations to suit your budget but don’t compromise the deliciousness of our products. However, we are all faced with the rising costs day by day. Now we have to charge some miscellaneous costs for the order under $150 or products needed individual packaging. We thank you for your understanding and continuously support in the near future.

Terms and Conditions:

At bakingmummy, we pride ourselves on the QUALITY of our products and services. Our aim is to provide only the FRESHEST and HIGHEST quality cakes to our customers.

It is also important to remember that cakes are a perishable and delicate product. Unfortunately once we dispatch our cakes or our customers take possession of them, a number of factors relating to the care and transportation of the cakes may result in the quality being compromised or damage occurring to the cakes that are beyond our control or responsibility.

Care instructions must be followed thoroughly in order to avoid compromising the cakes quality, freshness and design. To assist in the care of your cake we will provide tips on transportation and storage. Unfortunately, with all the possible variables, it is difficult for bakingmummy to guarantee the cake quality in every case once it has left our premises.

All cakes delivered and or picked up are deemed accepted by the purchaser in all cases.

Order Information

You can contact me for a quote or ideas or to order the cupcakes or a cake by emailing me on baking-mama@hotmail.com

I try to get back to all enquires as soon as possible as I have other commitments! Each cake is priced individually as each one is unique in its own way.

With the custom made cakes, please place your order as early as you can to avoid disappointment. At least one month prior to your event would be wonderful. If you are having the matching dessert bar; then at least two months prior to the event will be great.

In regards to ordering and due to rising costs, I'm no longer able to carry the cost of ingredients until I source all ingredients before I can email you a quote. Those who have had one of my cakes know how much time and effort I put into each cakey piece of art just for you!

Please note from 2014, I now charge the delivery fee of $10-$50 plus the parking fee depending on the location.

To ensure a booking I now require a 50% deposit up front (non-refundable), before I even start the cake and to cover most ingredients especially those that will have to be ordered in. No deposit one month prior to the event means there is no secure booking. The balance needs to be paid preferably one week before the day of completion/delivery. I am quite happy to have this done by cash and PayPal. I am sorry that no more direct deposit due to the security reason.

I look forward to creating something special just for you :)

Storing Cakes and Cupcakes

- The desired temperature for your fondant cakes/cupcakes is below 21 degrees.

- Don't keep your cake in direct sunlight or hot enclosed areas (such as marquee).

- Please eat our baked goods straightaway or within two days with precaution taken to store them as indicated below.

- Store unfinished cakes/cupcakes in the refrigerator up to 2 days in the airtight containers and wrap them tightly in plastic wraps; bring to room temperature before serving.

- bakingmummy will not accept responsibilities for cakes/cupcakes have been heat damaged.

Cake Flavours

Here is a selection of the most popular cake flavours and fillings that bakingmama provides.

¨ Chocolate Mud Cake (Gluten Free Available)
¨ Marble Mud Cake
¨ White Chocolate Mud Cake (Gluten Free Available)
¨ Banana Chocolate Cake
.. Strawberry Cake (seasonal)
.. Vanilla Butter Cake (Gluten Free Available)

.. Chocolate Butter Cake (Gluten Free Available)

.. Swirl Butter Cake

.. Funfetti Cake

.. Cookies and Cream Cake

.. Earl Grey Cake

..Mocha Sponge Cake These are some of the most popular cakes made by bakingmama (in no particular order). All cakes are made from scratch using only ingredients of excellent quality and are filled and covered with beautiful Belgium dark/milk chocolate / white chocolate ganache, then fondant.

bakingmummy 俏媽咪烘焙坊