bakingmummy 俏媽咪烘焙坊: Mickey and Minnie Dessert Table

30 January 2017

Mickey and Minnie Dessert Table

Hi Cake Sweeties

I am very excited to share my children’s combined birthday party with you today in the beginning of 2017. I can’t believe my little valentine is 4 (well, as of next Monday) and my baby girl is 2 (well, as of early next month). Paul and I threw them a Mickey Mouse and Minnie Mouse birthday party last weekend to celebrate – a little before their actual birthdays as we are going away for a birthday holiday before my little valentine is back to childcare.

Ever since my boy found himself a Disney YouTube channel screening Mickey Mouse Clubhouse, he has been obsessed with Mickey Mouse. I then changed the planned theme from Dora to a combined Minnie Mouse theme for his little sister and they loved it – especially my little girl loves Minnie Mouse too.

I was overly excited to make these different Mickey and Minnie Mouse treats. Decorating the actual cake was quite a challenge not from the techniques but from the design point of view. I really can’t settle on how to combine Mickey and Minnie Mouse into one tier cake (we only had a small group of people this year). I don’t want it to get overcrowded with different elements. All the plaques and cuts out were the last minute addition in the morning of the party except of the Clubhouse Topper (I made it but I thought I wouldn’t able to use it because the size but it actually fitted on top of the 6” round cake all right).

I loved my children’s reaction when they saw the cake for the first time. They kept yelling "Mickey and Minnie Cake!”!

PARTY HIGHLIGHTS to look out for:

– Mickey Mouse Piñata

– Wishing Well Station (Mickey and Minnie Mouse Frames)

– Homemade themed cake and treats

– Most printable (except the door sign and Pom Poms) came from “Catchmyparty” for free personal use

– Minnie Mouse Ears for plates came from “chickabug.blogspot.com” for free personal use

– Drink Station

– Thank You Favor Table

– Themed Dessert Table

– Personalized water bottle for each child guest

– Mickey Mouse and Minnie Mouse Centrepieces

DESSERTS:

- Candy Melt Mickey Mouse and Minnie Mouse Oreos

- Mickey Mouse and Minnie Mouse Treat Cups

– Cake and Cupcakes: These cakes included some vanilla and chocolate sponges (two different flavours for the four different tiers). All of them were filled and frosted with dark chocolate ganache.

- Cupcakes: The flavor for the cupcake was strawberry chiffon cake. “Cake Toppers by Julie” inspired the designs of the toppers.

- Mickey Mouse Rice Krispies

- Mickey Mouse Pinwheel Cookies
- Mickey Mouse Browns Sugared Cutout Cookies

- I picked mini Gumballs for the candy choices. I even found some chocolate crunch in Mickey Mouse and Minnie Mouse tins from the supermarket. How awesome is that.

- Mickey Mouse Black Sesame Macarons

- Mickey Mouse Sandwiches

- Fruit Platter

VENDORS CREDITS:

- Printable: catchmyparty & chickabug

- Fruit Platter: Coles

- Sandwiches Platter: Subway

If you would like a personalized Mickey or Minnie Mouse birthday cake then get in touch! We’d be more than happy to hear your ideas and can customize your birthday cake in any way you like from the colors, theme to a range of scrummy sponge and filling flavors.

Thank you for stopping by today. Hope to share with you more this year.

Happy baking

Beth xo

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Cake Guidelines:

A simple fondant covered round/square cake without decorations and toppers:

6" - $150.00 / 7" - $160.00 / 8" - $170.00 / 9" - $180.00 / 10" - $190.00

A customised 2D novelty cake for a 6" serving size is $160.00+

A customised 3D novelty cake for a 8” serving size is $350.00+

We are very conscious of what we provide to our beloved ones. We use Callebaut Belgium Chocolate, 100% Cocoa Powder (Callebaut, Hershey’s or Dutch Processed Cocoa), Free Range Eggs, Big Brand Flours (White Wings, Gluten Free if requested), Bakels fondant and the list goes on plus hours of baking and days and weeks of decorating times etc)

We provide you with free consultation and a few quotations to suit your budget but don’t compromise the deliciousness of our products. However, we are all faced with the rising costs day by day. Now we have to charge some miscellaneous costs for the order under $150 or products needed individual packaging. We thank you for your understanding and continuously support in the near future.

Terms and Conditions:

At bakingmummy, we pride ourselves on the QUALITY of our products and services. Our aim is to provide only the FRESHEST and HIGHEST quality cakes to our customers.

It is also important to remember that cakes are a perishable and delicate product. Unfortunately once we dispatch our cakes or our customers take possession of them, a number of factors relating to the care and transportation of the cakes may result in the quality being compromised or damage occurring to the cakes that are beyond our control or responsibility.

Care instructions must be followed thoroughly in order to avoid compromising the cakes quality, freshness and design. To assist in the care of your cake we will provide tips on transportation and storage. Unfortunately, with all the possible variables, it is difficult for bakingmummy to guarantee the cake quality in every case once it has left our premises.

All cakes delivered and or picked up are deemed accepted by the purchaser in all cases.

Order Information

You can contact me for a quote or ideas or to order the cupcakes or a cake by emailing me on baking-mama@hotmail.com

I try to get back to all enquires as soon as possible as I have other commitments! Each cake is priced individually as each one is unique in its own way.

With the custom made cakes, please place your order as early as you can to avoid disappointment. At least one month prior to your event would be wonderful. If you are having the matching dessert bar; then at least two months prior to the event will be great.

In regards to ordering and due to rising costs, I'm no longer able to carry the cost of ingredients until I source all ingredients before I can email you a quote. Those who have had one of my cakes know how much time and effort I put into each cakey piece of art just for you!

Please note from 2014, I now charge the delivery fee of $10-$50 plus the parking fee depending on the location.

To ensure a booking I now require a 50% deposit up front (non-refundable), before I even start the cake and to cover most ingredients especially those that will have to be ordered in. No deposit one month prior to the event means there is no secure booking. The balance needs to be paid preferably one week before the day of completion/delivery. I am quite happy to have this done by cash and PayPal. I am sorry that no more direct deposit due to the security reason.

I look forward to creating something special just for you :)

Storing Cakes and Cupcakes

- The desired temperature for your fondant cakes/cupcakes is below 21 degrees.

- Don't keep your cake in direct sunlight or hot enclosed areas (such as marquee).

- Please eat our baked goods straightaway or within two days with precaution taken to store them as indicated below.

- Store unfinished cakes/cupcakes in the refrigerator up to 2 days in the airtight containers and wrap them tightly in plastic wraps; bring to room temperature before serving.

- bakingmummy will not accept responsibilities for cakes/cupcakes have been heat damaged.

Cake Flavours

Here is a selection of the most popular cake flavours and fillings that bakingmama provides.

¨ Chocolate Mud Cake (Gluten Free Available)
¨ Marble Mud Cake
¨ White Chocolate Mud Cake (Gluten Free Available)
¨ Banana Chocolate Cake
.. Strawberry Cake (seasonal)
.. Vanilla Butter Cake (Gluten Free Available)

.. Chocolate Butter Cake (Gluten Free Available)

.. Swirl Butter Cake

.. Funfetti Cake

.. Cookies and Cream Cake

.. Earl Grey Cake

..Mocha Sponge Cake These are some of the most popular cakes made by bakingmama (in no particular order). All cakes are made from scratch using only ingredients of excellent quality and are filled and covered with beautiful Belgium dark/milk chocolate / white chocolate ganache, then fondant.

bakingmummy 俏媽咪烘焙坊

30 January 2017

Mickey and Minnie Dessert Table

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