Dear Cake Sweeties
Last
weekend, the cake design was in collaboration with my friend who incorporated
several of her and her baby daughter’s favourite elements onto the cake and the
desserts.
I like the way she got
several elements complimenting each other at the end, such as the hot air
balloon, cupcakes with fondant snowflakes and Ballerina Tutu Toppers; and
macarons with fondant crowns really got family and friends’ hearts soaring
high!
The
5” tall cake included handmade cloud formation border at the bottom. In the
middle, she bought me the “two angels holding a heart” mould to use.
Flavours
included vanilla and chocolate sponge cakes with milk chocolate ganache.
Primary colours included shades of pink and purple. Flavours of macarons were
vanilla and hazelnut sandwiched with salted caramel chocolate ganache. Flavours
of the cupcakes were our beautiful and moist vanilla and very healthy beetroot
red velvet.
It
was a beautiful celebration and what a honour to be part of it.
~~
Dear
Chelsea
Hope that you had a sweet
1st birthday. Not that you need any more sugar, you’re already such a
sweetheart.
Thank you for having us
and we three musketeers had a fun and sweet time.
~~
Thank you for
stopping by. Hope to see you soon.
Happy baking
Beth xo
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