bakingmummy 俏媽咪烘焙坊

26 March 2022

Paw Patrol Mini Cupcakes

Dear Cake Sweeties

The whole Paw Patrol team is ready to celebrate your birthday in style.

These cute cupcake images are printed with edible food coloured inks and printed on thin edible rice paper. Cupcakes are our ultimate chocolate with chocolate buttercream.

I think this is the last second sweet creation I made two years ago. One more and I was officially blessed with another baby. Then, I stopped for the first four months into my pregnancy due to severe morning sickness. After that, I was fortunate to create a few before the arrival of my baby girl. I cannot wait to share them with you. Stay tuned.

Happy baking,

Beth xo

20 March 2022

CHANEL Inspired Cupcakes

Hi Cake Sweeties

Another set of 6 red velvet cupcakes in the traditional black and white Chanel colours.  Cupcakes are topped with the logo, sugar Camilla, petal bracelet, bags and bow.

Time does fly fairly quickly with three children now. I will try to slowly post my creations since now I am back to work as normal. 

Happy baking,

Beth xo 

14 March 2022

Hermes Inspired Cupcakes

Dear Cake Sweeties,

Fashionistas alert again to surprise my little sisterly friend for her birthday.

I used texture rolling pin and moulds to create these gorgeous little edible toppers. Cupcakes were red velvet frosted with cream cheese buttercream and topped with chocolate macarons. 

Dear Cici

Happiest Birthday to you. 

I wish for you much love and many laughs.

Hope you had a good celebration this year. 

Cannot wait to share my next fashion designed cakes and cupcakes. 

Thank you all for stopping by. Please feel free to follow up on Facebook, Instagram and Pinterest. We appreciate you to give us a Like or Thumb Up.

Happy baking,

Beth xo

07 March 2022

Little Mermaid Cake and Cupcakes

Dear Cake Sweeties

Ariel, The Little Mermaid cake made for a sweet little girl’s 4th birthday.

I baked three layers of 5” round cake, stacked and filled with Callebaut Ruby Chocolate Ganache and covered with Callebaut Milk Chocolate Ganache, then Fondant. The cake was my new Neapolitan Cake.

Edible shells, sea horses, tails, pearls along with all the sea decorations of course. Ariel Toy was a toy figure for the birthday girl to keep.

The enchantment and beauty of ocean life is reflected in these delightful cupcakes in aquamarine colours that complement the beautiful hues of purple, pink and turquoise for the intricate mermaid tails.

This is the fourth cake for Chelsea. I wonder what the theme will be next year.

Happy baking,

Beth xo

02 March 2022

Hermes Signature Box Cake

Dear Cake Sweeties

Life begins at - -. I think everybody deserves a little spoiling during this pandemic... don’t you think?? I could not resist to make a fabulous cake for my dear sisterly friend, in order to celebrate the fabulous beginning of a big milestone.

I rarely making box shaped cakes, since it is always harder to make things sharpe angled and straight. I derive a lot of satisfaction from seeing all those lines this time.

The logo was stamped with their signature ribbon. Alongside the box, I made her a signature bangle too. 

A banana sponge filled with both firmer version of chocolate and banana cream ganache fillings. 

Dear Claire

A new chapter of your life begins today. May this year be full of blessings, surprises, and opportunities. May God bless you more with all the things you dream of and all the things you need. 

Happy forever 18th birthday!

Love

Beth, Paul, Jeremy and Ellie

I am slowly posting my sweet creations from two years ago. Sorry that I have been away as my family welcomed another miracle baby in July 2021. Please also follow us and subscribe to our Instagram, Facebook and Pinterest.

See you next week. Stay safe in this wet season.

Happy baking

Beth xo

25 February 2022

Mini Number Cake

Dear Cake Sweeties

Delicious chocolate cake piped with chocolate condensed milk buttercream. Kids helped to decorate the cake with Matcha Kit Kat, White Coffee Popcorns, store-bought edible toppers, merigue kisses, marshmallows and homemade macarons.

A special cake for my dearest hubby two years ago. Wishing my mother-in-law have had a lovely day as well.

Happy baking
Beth xo

20 February 2022

🦸🏼Mini Superhero Squad🦸🏽‍♂️

Dear Cake Sweeties

Now some restrictions are starting to ease. It’s still no party time just yet.

I made these one-of-a-kind fondant toppers for an one-of-a-kind family celebration of a little boy who is turning 3.

Flavour dats vanilla and topped with a dollop of vanilla flavoured topping.

Happy 3rd birthday to the little shining star, Allistar ⭐️

Happy baking

Beth xoxo

Cake Guidelines:

A simple fondant covered round/square cake without decorations and toppers:

6" - $150.00 / 7" - $160.00 / 8" - $170.00 / 9" - $180.00 / 10" - $190.00

A customised 2D novelty cake for a 6" serving size is $160.00+

A customised 3D novelty cake for a 8” serving size is $350.00+

We are very conscious of what we provide to our beloved ones. We use Callebaut Belgium Chocolate, 100% Cocoa Powder (Callebaut, Hershey’s or Dutch Processed Cocoa), Free Range Eggs, Big Brand Flours (White Wings, Gluten Free if requested), Bakels fondant and the list goes on plus hours of baking and days and weeks of decorating times etc)

We provide you with free consultation and a few quotations to suit your budget but don’t compromise the deliciousness of our products. However, we are all faced with the rising costs day by day. Now we have to charge some miscellaneous costs for the order under $150 or products needed individual packaging. We thank you for your understanding and continuously support in the near future.

Terms and Conditions:

At bakingmummy, we pride ourselves on the QUALITY of our products and services. Our aim is to provide only the FRESHEST and HIGHEST quality cakes to our customers.

It is also important to remember that cakes are a perishable and delicate product. Unfortunately once we dispatch our cakes or our customers take possession of them, a number of factors relating to the care and transportation of the cakes may result in the quality being compromised or damage occurring to the cakes that are beyond our control or responsibility.

Care instructions must be followed thoroughly in order to avoid compromising the cakes quality, freshness and design. To assist in the care of your cake we will provide tips on transportation and storage. Unfortunately, with all the possible variables, it is difficult for bakingmummy to guarantee the cake quality in every case once it has left our premises.

All cakes delivered and or picked up are deemed accepted by the purchaser in all cases.

Order Information

You can contact me for a quote or ideas or to order the cupcakes or a cake by emailing me on baking-mama@hotmail.com

I try to get back to all enquires as soon as possible as I have other commitments! Each cake is priced individually as each one is unique in its own way.

With the custom made cakes, please place your order as early as you can to avoid disappointment. At least one month prior to your event would be wonderful. If you are having the matching dessert bar; then at least two months prior to the event will be great.

In regards to ordering and due to rising costs, I'm no longer able to carry the cost of ingredients until I source all ingredients before I can email you a quote. Those who have had one of my cakes know how much time and effort I put into each cakey piece of art just for you!

Please note from 2014, I now charge the delivery fee of $10-$50 plus the parking fee depending on the location.

To ensure a booking I now require a 50% deposit up front (non-refundable), before I even start the cake and to cover most ingredients especially those that will have to be ordered in. No deposit one month prior to the event means there is no secure booking. The balance needs to be paid preferably one week before the day of completion/delivery. I am quite happy to have this done by cash and PayPal. I am sorry that no more direct deposit due to the security reason.

I look forward to creating something special just for you :)

Storing Cakes and Cupcakes

- The desired temperature for your fondant cakes/cupcakes is below 21 degrees.

- Don't keep your cake in direct sunlight or hot enclosed areas (such as marquee).

- Please eat our baked goods straightaway or within two days with precaution taken to store them as indicated below.

- Store unfinished cakes/cupcakes in the refrigerator up to 2 days in the airtight containers and wrap them tightly in plastic wraps; bring to room temperature before serving.

- bakingmummy will not accept responsibilities for cakes/cupcakes have been heat damaged.

Cake Flavours

Here is a selection of the most popular cake flavours and fillings that bakingmama provides.

¨ Chocolate Mud Cake (Gluten Free Available)
¨ Marble Mud Cake
¨ White Chocolate Mud Cake (Gluten Free Available)
¨ Banana Chocolate Cake
.. Strawberry Cake (seasonal)
.. Vanilla Butter Cake (Gluten Free Available)

.. Chocolate Butter Cake (Gluten Free Available)

.. Swirl Butter Cake

.. Funfetti Cake

.. Cookies and Cream Cake

.. Earl Grey Cake

..Mocha Sponge Cake These are some of the most popular cakes made by bakingmama (in no particular order). All cakes are made from scratch using only ingredients of excellent quality and are filled and covered with beautiful Belgium dark/milk chocolate / white chocolate ganache, then fondant.

bakingmummy 俏媽咪烘焙坊

26 March 2022

Paw Patrol Mini Cupcakes

20 March 2022

CHANEL Inspired Cupcakes

14 March 2022

Hermes Inspired Cupcakes

07 March 2022

Little Mermaid Cake and Cupcakes

02 March 2022

Hermes Signature Box Cake

25 February 2022

Mini Number Cake

20 February 2022

🦸🏼Mini Superhero Squad🦸🏽‍♂️

Fire Engine Cupcakes

Storing Cakes and Cupcakes

Cupcake Flavours