29 October 2010
When you find you can’t afford a luxury brand handbag for your best girlfriend, perhaps the next best thing might be to make one edible yourself. What I particularly love are the details like the stitching, the zipper and the gold chain strip. The double C’s are cut out of rolled fondant and after they’ve been pasted on, are brushed with a gold powder mixed with vodka to give them a luxury look.
The end result almost made me wants to pick the bag up and swing it over my shoulder.
21 October 2010
Like cupcakes, macaroons are cute, colorful, portable, single serving-sized bits of goodness. They are also extremely versatile, with wide ranges of flavours such as lemon, mocha, blueberry, passionfruit, strawberry, ganache and pistachio rasberry. My favourite macaroon flavour is dark chocolate ganache. It balances the sweetness in total.
No one can deny that a macaroon is just about the most dainty and delicate dessert for the most stylish women around town.
19 October 2010
$40.00 (Pick Up or $15 postage)
Pre-Order - This book will be released on the 1/11/2010 - Planet Cake Cupcakes will feature all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
If you order this, you will receive your book early November. This is a pre-order.
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