09 June 2014
Last week, I got the pleasure of making a Louis Vuitton Damier Wallet Cake.
The cake was for my big valentine's birthday and was a replica of his present I bought to surprise him. The flavour was the new American Mud Cake recipe with bittersweet chocolate ganache; then covered with the delicious Bakels chocolate fondant.
I am confident to say it tastes as good as it look. The fondant was not too sweet but delicious enough to make you want more.
Thank you for stopping by to see my new creation.
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