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| Pumpkin Spice Chiffon Cake |
I have some leftover pumpkin from my cooking last night. Normally, it will take me forever to use it. This morning, I have steamed the pumpkin and made some purees for this cake.
It’s called “Pumpkin Spice Chiffon Cake”. The recipe is generously shared by Samantha Johnson of Caketopia.
Honestly, I am not good at the chiffon cakes. There is a technique called “folding”, which to me is the hardest one and the result will affect the presentation and taste of the cake. As a first timer for this recipe, the cake turned out great as it’s light, moist and delicious. It is very healthy as it contained no butter or oil. I cannot wait to share with my family and friends.
Thank you for stopping by.
Happy baking!
Beth xoxo
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