17 November 2010

Pane Di Casa & Sour Dough

L: Pane Di Casa M: Plain Dough R: Sourdough

I am going to serve the Pane Di Casa on my Christmas dinner. It is so delicious and fresh. The crust is perfect after taking out from the oven. This will certainly provide a great impression from your family and friends. 

This bread is great for sandwiches, toast, brushetta and much more.

Thank you for stopping by.

Happy baking~

Beth xoxo


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