Hello & welcome to baking MAMA!
This peony rose’s single tier cake was created for my third wedding anniversary last weekend at a workshop with the Contemporary Cakes in Daisy Hills.
Two gorgeous sugar peonies and some hydrangeas decorate an absolutely exquisite rolled fondant dummy cake (so I can keep it as long as I can). The beautiful lime satin ribbon decorated with non-edible pearls to compliment the whole look.
I separately ordered a cake topper as another surprise for my dear hubby.
Thank you for stopping by!
Happy cake decorating~