It is a four inch dark chocolate cake with our super yummy dark chocolate ganache filling. Underneath the fondant decorations is a layer of the oh-so-good milk chocolate gananch.
I absolutely love the checkered border around the bottom of the cake!! It definitely takes the race car theme to a whole new level! I also did a couple checkered flags.
And now for the decorations!! Once again, all of the decorations are made out of gumpaste! The race cars were based off of a tutorial we found on Cake Journal. They ended up being super easy to make!