|Homemade Chocolate Bread|
05 September 2011
This is a very basic bread recipe from the book I just bought - "Common Sense Baking" by Murdoch Books.
I followed the recipe carefully but only changed a little bit while baking to create the crunchy crust outside. You can see from the photo that the bread is still soft inside. To do so, you simple need to spray water every 15 minutes when it's in the oven.
The chocolate bread was delicious but I think it's slightly bitter for young children. I will use 53% dark chocolate next time instead of 70%. If you do try or have tried before, please let me know if it's sweeter. It is great to eat this chocolate bread with homemade whipped cream and jams; which is exactly what I am doing while writing this story.
Thank you for stopping by!
Dear Cake Sweeties Last weekend, the cake design was in collaboration with my friend who incorporated several of her...
Carousel Cake and Matching Smash Cake Sweet Pink Carousel Cake Cute Carousel Smash Cake Cake Pops Lace Name Plague ...
This is the cake I made for a co-worker’s hubby's birthday back in December 2010! She wanted something that her kids would enjoy. I gave...
New Peach Original Pearl Hi, Cake Lovers I am sorry that I have to delay once again about Paul's BM...