03 May 2012

Happy Mother's Day

Hi Everyone

What do you have in mind for surprising your mum and mother-in-law this Mother’s Day? This cake was created for my dearest mummy and mother-in-law.

This is not a stereotype that all our mothers are knitters. Since I was young around 11ish, Mama Chu came across with knitting and gained the licence to become a teacher of knitting. She stopped when she were helping dad running for the company but started again for her granddaughters.

I didn’t scratch my head hard on the design of the cake. However, I did do a lot of researches how to complete it. I want to dedicate to a lot of Professional Decorators over the world whom are generously sharing their techniques. Here they are:

A Ball of Wool/Yarn: “Bebbie Brown”
Knitting Needles: “CakeJournal”
Wood Grain Fondant Cake Board: “Sugar Ed Productions”

I used the Styrofoam for the base. At first, I used the small spherical ball shaped can pan from Alan Silverwood. The flavour was my experiencing and Asian inspired “Taro Cake” recipe. It didn’t work out from this particular cake tin. Luckily, I saved the rest of the batter for a dozen of cupcakes. It’s moist, delicious and great to eat it with a cup of warm tea. Please visit “巧比工作室” for my high tea inspired greeting card.

Dear Mums
“M” is for the million things you gave me.
“O” means only that you are growing old.
“T” is for the tears you shed to save me.
“H” is for your heart of purest gold.
“E” is for your eyes with loving-light shining.
“R” means right and right you will always be.

Happy Mother’s Day!
I wish every mum has the best Mother’s Day ever.

Thank you for stopping by.
Happy baking~
Beth xoxo

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