10 January 2016
Giant Cupcake Smash Cake
My daughter Miss Ellie is approaching to become a toddler next month. Following her big brother's footstep, I made this giant cupcake smash cake for her 11 month anniversary photo shoot.
Instead of making my own cake batter, I used the Green's super moist vanilla butter cake recipe since it's mainly to smash than consume it. I had about 1.5 cups for the top part using the glass bowl to create the dome shape; the rest equally distributed in the 6" round cake tins. I also tried to tint the batter with red, orange, yellow, green, blue and purple food colourings. I love the vibrant layers that screams for celebrations.
In term of the decorations, the bottom of the giant cupcake cake was a white chocolate case moulded by using the Big Top Giant Cupcake Pan to give it a nice and clean finish. For the top of the cupcake I used food colouring to dye the cool whip in light pink and using tip 1B to make the buttercream rose swirls.
Dearest Miss Ellie
Happy 11 months old, my sweetheart! Mummy is well prepared to throw you a fabulous FIRST birthday with our beloved family and friends. Love you to the moon and back..xx
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Thank you for sharing this special day with us.
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