23 June 2011
Weekend Project: Macarons
I thought I would never make any macarons again. They are very delicated sweets and extremely hard to make for sure.
My brother in law's birthday is coming soon. I gave the challenge a go again. Here they are. The basic recipe - Almond Macarons with Dark Chocolate Ganache Filling. What do you think?
Time to dress them into a present.
Standard Almond Macarons (size as shown in the photo) - $1.50 each
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