23 June 2011

Weekend Project: Macarons

I thought I would never make any macarons again. They are very delicated sweets and extremely hard to make for sure.

My brother in law's birthday is coming soon. I gave the challenge a go again. Here they are. The basic recipe - Almond Macarons with Dark Chocolate Ganache Filling. What do you think?

Time to dress them into a present.

Standard Almond Macarons (size as shown in the photo) - $1.50 each

Happy baking~
Beth xoxo

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