26 May 2013
This morning, I have made this tangy yet sweet cheesecake. This is smooth and rich in texture, which is deal for any special occasions. It is certainly not an effortless work but its such a great recipe. This is the second time I made it with excellent results both times. This velvety cheesecake has delicious crushed milk biscuit as its base.
A birthday cake for my friend Chia who is a cheesecake lover.
Thank you for stopping by! See you next time soon.
at May 26, 2013
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