23 February 2017

Green Tea Swiss Roll




Hi Cake Sweeties

My husband likes Green Tea and lightness and less sweetness of a Swiss Roll. Hence, I combined these two elements and made him this Green Tea Swiss Roll for breakfast. This divine cake is a light and soft that is rolled up with a filling of green tea milk spread. 

I was hoping it would last for couple of days but I found it's gone by one. 

Thinking to create a mini version for our party favor range in the near future. It's going to be a hit.

Thank you for stopping by.
Happy baking,
Beth xo

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