03 April 2014

Easter Cupcakes





Hi Everyone

We are having a quiet month at the bakingmama's headquarter but we are certainly ready to enjoy the Easter break.

What a flavor combination--hearty Carrot Cupcakes with a thick coat of our rich Cream Cheese Icing and topped with extra pecans. The iced cupcakes are delicious snacks or desserts for our beloved friends. Unfrosted, these carrot-filled cupcakes are perfect for breakfast on the run or a lunch-box treat for my little family.

The carrots add wonderful moistness to these cupcakes; of course the carrots are organic.

Here is our wish for you over the break:
My your Easter bring fun, happiness, God endless blessings and bring fresh love...
Happy Easter to you with all best wishes!

Thank you for stopping by!
Happy baking,
Beth xx

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